|Antya-līlā||Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees|
Bhaktivedanta VedaBase: Śrī Caitanya Caritāmṛta Antya 10.135-136
maricera jhāla, āra madhurāmla āra
ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra
śāka dui-cāri, āra sukutāra jhola
nimba-vārtākī, āra bhṛṣṭa-paṭola
maricera jhāla — a pungent preparation with black pepper; āra — as well as; madhurāmla — a sweet-and-sour preparation; āra — also; ādā — ginger; lavaṇa — salted preparations; lembu — lime; dugdha — milk; dadhi — yogurt; khaṇḍa-sāra — cheese; śāka dui-cāri — spinach of two to four kinds; āra — and; sukutāra jhola — a soup made of bitter melon; nimba-vārtākī — eggplant mixed with nimba leaves; āra — and; bhṛṣṭa-paṭola — fried paṭola.
They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola.
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His Divine Grace A. C. Bhaktivedanta Swami Prabhupāda, Founder Ācārya of the International Society for Krishna Consciousness