Copyright (c) The Bhaktivedanta Book Trust International, Inc.His Divine Grace A. C. Bhaktivedanta Swami Prabhupada, Founder Acarya of the International Society for Krishna Consciousness
| Madhya-lila | Chapter 15: The Lord Accepts Prasadam at the House of Sarvabhauma Bhattacarya |
Bhaktivedanta VedaBase: Sri Caitanya Caritamrita Madhya 15.210
dasa-prakara saka, nimba-tikta-sukhta-jhola
maricera jhala, chana-bada, badi ghola
SYNONYMS
dasa-prakara saka -- spinach of ten varieties; nimba-tikta-sukhta-jhola -- a soup called sukhta, made with bitter nimba leaf; maricera jhala -- a pungent preparation made with black pepper; chana-bada -- a mild cake made of fried curd; badi ghola -- buttermilk with small pieces of fried dhal.
TRANSLATION
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.
Copyright (c) The Bhaktivedanta Book Trust International, Inc.
His Divine Grace A. C. Bhaktivedanta Swami Prabhupada, Founder Acarya of the International Society for Krishna Consciousness