ghrta

ghṛta — ghee; SB 3.16.8
ghṛta — clarified butter; SB 5.1.33
ghṛta-vartim — a wick within clarified butter; SB 5.11.8
ghṛta — clarified butter; SB 5.16.24
ghṛta-udena — an ocean of clarified butter; SB 5.20.13
ghṛta-cyutā — Ghṛtacyutā; SB 5.20.15
ghṛta-udāt — from the ocean of clarified butter; SB 5.20.18
ghṛta-udena — by an ocean of clarified butter; SB 5.20.18
ghṛta-pṛṣṭhaḥ — Ghṛtapṛṣṭha; SB 5.20.20
ghṛta — the ocean of clarified butter; SB 7.4.17
ghṛta-kumbha — a pot of butter; SB 7.12.9
ghṛta-pāyasa — food prepared with ghee and milk; SB 9.21.2
ghṛta-ambubhiḥ — with water mixed with butter; SB 10.5.14
ghṛta-kulyāḥ — rivers of ghee; SB 12.12.63
ghṛta-sikta — wet with clarified butter; CC Madhya 3.44
sa-ghṛta-pāyasa — sweet rice mixed with ghee; CC Madhya 3.53
ghṛta — clarified butter; CC Madhya 4.57
ghṛta — ghee, or clarified butter; CC Madhya 4.93
ghṛta — ghee; CC Madhya 14.178
ghṛta — the clarified butter; CC Madhya 15.208
ghṛta-sikta parama-anna — sweet rice mixed with ghee; CC Madhya 15.217
ghṛta — ghee; CC Madhya 17.59
ghṛta — clarified butter; CC Madhya 19.182
tapta-ghṛta — hot clarified butter; CC Madhya 25.195
ghṛta — clarified butter, ghee; CC Antya 6.58
ghṛta-sikta — moistened with ghee; CC Antya 10.29-30
sa-ghṛta — mixed with ghee; CC Antya 12.125