vyanjana
vyañjana — vegetables; CC Madhya 3.39
vyañjana-ḍońgā — vegetable pots; CC Madhya 3.44
sakala vyañjana — all vegetables; CC Madhya 3.49
anna-vyañjana-upari — on top of the boiled rice and vegetables; CC Madhya 3.56
vyañjana — vegetables; CC Madhya 3.68
vyañjana — all the vegetables; CC Madhya 3.88
sei vyañjana — that half-finished vegetable; CC Madhya 3.89
vyañjana — vegetables; CC Madhya 3.89
vyañjana-ādi — vegetables; CC Madhya 4.69
vyañjana — vegetables; CC Madhya 4.70
anna-vyañjana — food grains and vegetables; CC Madhya 4.71
vyañjana — and of all other vegetables; CC Madhya 4.73
anna-vyañjana — dhal, rice and vegetables; CC Madhya 4.77
vyañjana — vegetables; CC Madhya 6.42
vyañjana — vegetables; CC Madhya 15.54-55
e-saba vyañjana — all these varieties of cooked food; CC Madhya 15.56
anna-vyañjana khāila — has eaten all this food; CC Madhya 15.59
anna-vyañjana-pūrṇa — filled with rice and vegetables; CC Madhya 15.62
vyañjana — cooked vegetables; CC Madhya 15.209
vyañjana — vegetables; CC Madhya 15.212
anna-vyañjana-upari — over the rice and vegetables; CC Madhya 15.220
anna-vyañjana — rice and vegetables; CC Madhya 15.225
priya-vyañjana — favorite vegetables; CC Madhya 16.57
vanya-vyañjana — all varieties of forest vegetables; CC Madhya 17.61
vyañjana kare — he prepares vegetables; CC Madhya 17.62-63
nānā vyañjana — varieties of vegetables; CC Antya 2.59
vyañjana-paripāṭī — arrangement of vegetables; CC Antya 2.69
vyañjana — vegetables; CC Antya 2.77
vividha vyañjana — varieties of vegetables; CC Antya 2.87
vividha vyañjana — varieties of vegetable preparations; CC Antya 2.101
vyañjana — vegetables; CC Antya 2.108
vyañjana — vegetables; CC Antya 3.30
nānā vyañjana — varieties of vegetables; CC Antya 3.32
vividha vyañjana — varieties of vegetables; CC Antya 6.110
pāńca-gaṇḍāra vyañjana — vegetables costing five gaṇḍās (one gaṇḍā equals four kauḍis); CC Antya 8.53
pāńca-gaṇḍāra vyañjana — vegetables worth only five gaṇḍās; CC Antya 8.57-58
vyañjana — vegetable; CC Antya 8.59
vividha vyañjana — varieties of vegetables; CC Antya 10.134
vividha vyañjana — varieties of vegetables; CC Antya 10.137
ānilā vyañjana — bought different vegetables; CC Antya 10.148
sei vyañjana kari' — preparing those vegetables; CC Antya 12.63
uttama vyañjana — first-class vegetables; CC Antya 12.93
vyañjana — vegetables; CC Antya 12.123
vyañjana — vegetables; CC Antya 12.125
vyañjana — vegetables; CC Antya 12.126
anna-vyañjana — cooked rice and vegetables; CC Antya 12.127
nānā vyañjana — various vegetables; CC Antya 12.135
vyañjana — vegetables; CC Antya 12.137
vyañjana-bhāta — rice and vegetables; CC Antya 12.143
vyañjana-bhāta — vegetables and rice; CC Antya 12.148
vividha vyañjana — various kinds of vegetables; CC Antya 13.106